Oct 23, 2024
A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.
Oct 16, 2024
The Youth Market Turkey Show offers youth hands-on experience in livestock agriculture with the goal of seeding the next generation of farmers.
Oct 15, 2024
Coffee with notes of cinnamon, nutmeg and ginger — starting in August? A food scientist explains pumpkin spice's origins and its lasting appeal.
Oct 9, 2024
The superintendents for the Lake Wheeler Road Field Lab and Central Crops Research Station have partnered to collect and deliver supplies to western North Carolina.
NC State is one of only six U.S. universities with a dedicated poultry science department, which is celebrating a century of research and collaboration.
From serving up Howling Cow ice cream to petting dairy cows, check out where to find CALS students and experts at the North Carolina State Fair.
Sep 17, 2024
NC State students were among those who hit the road for an up-close look at agriculture in the mid-Atlantic, from traditional Amish farming to industrial soybean processing.
Sep 4, 2024
Recent CALS grad Caden Noonkester’s unlikely rise as NC State’s starting punter is as surprising to him as it is to anyone.
Doctoral student Benjamin Rajo's journey from cattle farm manager in rural Honduras to NC State agricultural researcher was spurred on by natural curiosity and determination.
Aug 27, 2024
The College of Agriculture and Life Sciences welcomed new and returning students to campus last week with a slew of events designed to connect students and build community.
