Apr 22, 2020
The coronavirus pandemic has made us all more aware of where our food comes from. Two agricultural economists explain how the food supply chain works and how it's adapting.
Apr 20, 2020
CALS is still hard at work fulfilling our land-grant mission, but it’s not business as usual. In this April 20 video update, Dean Richard Linton shares what is going on within the CALS Community.
Apr 17, 2020
What factors might be considered when talking about closing down an economy?
Apr 16, 2020
Prof. Jaime Collazo has been awarded the 2020 Ralph W. Schreiber Conservation Award from the American Ornithological Society. This award honors his “immense contributions to almost every aspect of avian conservation in Puerto Rico for over 40 years.”
Apr 14, 2020
What's it like to start a new job during a pandemic? Lisa O'Quinn, new CEU Research Technician with the Prestage Department of Poultry Science shares her unique perspective.
NC State’s Phytotron has a specialized greenhouse for studying pathogens. Kellie Burris is using it to study how fresh fruits and vegetables — including cucumbers and cantaloupe — can become contaminated with Salmonella before harvesting.
The opportunity for 4-H’ers to aid in the fight against the pandemic arose when an employee of a local JOANN store approached Jane Tyson, the volunteer leader of Nash County’s Sew What? 4-H Club. Tyson knew that her advanced sewing group would be up to the task.
Apr 13, 2020
NC State’s Agroecology Education Farm is normally a bustling hub of student and volunteer activity. But now, farm manager Alison Reeves is farming solo but making a big impact on campus and in the community.
Apr 9, 2020
Two blueberry researchers cross continents to forge a partnership aimed at improving what’s already considered a superfood.
Apr 8, 2020
Warmer day temperatures may tempt Central North Carolinians to plant tomatoes, peppers, eggplant, cucumbers and melons before April 20, but the soil is still too cool for these plants.
