Jan 7, 2025
With recalls of raw milk in California making headlines, we asked two NC State University experts to explain the science behind pasteurization and its role in keeping milk safe.
Dec 27, 2024
With the proposed DOGE (Department of Government Efficiency) zeroing in on federal spending, economist Mike Walden looks at some of the steps the advisory group could recommend to accomplish its goals.
Dec 13, 2024
What are tariffs? How are they used? And can they help encourage domestic companies expand? Economist Mike Walden breaks down the ins and outs of tariffs, and what they mean for both businesses and consumers.
Dec 3, 2024
With vinegar flies increasingly impacting sweetpotato storage, N.C. Plant Sciences Initiative researchers are exploring a novel management strategy with lasers to combat the pests.
Nov 29, 2024
Economist Mike Walden explains how inflation, the prices of goods and services, and workers’ pay rates affect household purchasing power.
Nov 26, 2024
The joy of building community is what motivates CALS faculty member Annie Hardison-Moody to extend her work far beyond the boundaries of campus in the hopes of making the world a little better.
Nov 21, 2024
Steven Lommel, director of the North Carolina Agricultural Research Service, was recently honored for his leadership at the regional and national levels.
Nov 20, 2024
As you enjoy a slice of sweetpotato pie or a scoop of sweetpotato casserole this holiday season, stop and give thanks to the NC State University researchers who helped make the tasty root vegetable a year-round crop.
Nov 6, 2024
How will genome editing benefit food and agriculture? We asked CRISPR expert Rodolphe Barrangou, an NC State faculty member and co-founder of five companies.
Oct 23, 2024
A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.
