Dec 13, 2024
What are tariffs? How are they used? And can they help encourage domestic companies expand? Economist Mike Walden breaks down the ins and outs of tariffs, and what they mean for both businesses and consumers.
Dec 9, 2024
Four soon-to-be graduates from the College of Agriculture and Life Sciences reflect on their time at NC State and what comes next.
Dec 2, 2024
With funding from General Mills, CALS poultry scientists are exploring how different environments impact the growth, well-being and meat quality of broiler chickens.
Nov 29, 2024
Economist Mike Walden explains how inflation, the prices of goods and services, and workers’ pay rates affect household purchasing power.
Nov 26, 2024
The joy of building community is what motivates CALS faculty member Annie Hardison-Moody to extend her work far beyond the boundaries of campus in the hopes of making the world a little better.
Nov 21, 2024
CALS researchers have partnered with an international irrigation company to help develop a more environmentally friendly solution for managing wastewater from hog farms.
Nov 18, 2024
The NC Tobacco Trust Fund Commission Agricultural Leadership Development Program has helped shape changemakers in agriculture for 40 years and is poised to grow more leaders in the future.
Nov 15, 2024
Economist Mike Walden explains how we can examine the health of the U.S. economy, using both short- and long-term measurements.
Nov 14, 2024
A collaboration of researchers will explore a new, high-tech approach to controlling indoor environments for pigs with support from a $1.15 million grant from the National Institute of Food and Agriculture.
Nov 13, 2024
The Food Animal Scholars program offers mentorship and hands-on learning for poultry science and animal science majors interested in food animal medicine.