Feb 8, 2011
Jefferson Scholar Michael Atkins Jr. makes volunteerism and community service part of his well-planned future.
College of Agriculture and Life Sciences graduate students have had the chance to sample the variety of tropical agriculture — from small sugarcane farms to massive banana plantations — through short study tours to Costa Rica for the last three years.
Family and Consumer Sciences program celebrates 100 years.
CALS nutrition professor Sarah Ash teaches her students how to deal. Or, rather, DEAL – describe, examine and articulate learning – using the critical reflection model that she and colleagues have developed.
Dr. Sylvia Blankenship is the first person from N. C. State University to receive the honor, one of two women and one of four Americans to be elected a Fellow of the International Society of Horticultural Science.
During the Oct. 4 Borlaug Lecture, Dr. Paul Anastas of the Environmental Protection Agency said innovation is required to help society reduce its dependence on products and processes that rely on toxic substances.
N.C. Cooperative Extension is incorporating environment-protecting practices on the site of its 3-year-old center in Currituck County.
A summer program called PALS provided 20 boys and girls from eastern North Carolina with a taste of higher education and, perhaps, a glimpse of the future.
Serving as this year’s national president of the American Pre-Veterinary Medical Association, James Tyndall is using his passion for vet med to raise the public’s awareness of good animal care and the benefits of research and its impact on society.
The College's Agricultural Leadership Development Program has expanded to include all types of agricultural professionals.