Feb 8, 2011
CALS nutrition professor Sarah Ash teaches her students how to deal. Or, rather, DEAL – describe, examine and articulate learning – using the critical reflection model that she and colleagues have developed.
Dr. Sylvia Blankenship is the first person from N. C. State University to receive the honor, one of two women and one of four Americans to be elected a Fellow of the International Society of Horticultural Science.
During the Oct. 4 Borlaug Lecture, Dr. Paul Anastas of the Environmental Protection Agency said innovation is required to help society reduce its dependence on products and processes that rely on toxic substances.
N.C. Cooperative Extension is incorporating environment-protecting practices on the site of its 3-year-old center in Currituck County.
A summer program called PALS provided 20 boys and girls from eastern North Carolina with a taste of higher education and, perhaps, a glimpse of the future.
Serving as this year’s national president of the American Pre-Veterinary Medical Association, James Tyndall is using his passion for vet med to raise the public’s awareness of good animal care and the benefits of research and its impact on society.
The College's Agricultural Leadership Development Program has expanded to include all types of agricultural professionals.
The mountains of North Carolina are among the most biologically diverse in the United States. A unique new research laboratory and seed bank with ties to College of Agriculture and Life Sciences is helping to conserve that diversity.
The Bone Scholars program was created by Dale and Genia Bone, who established an endowment that will provide scholarships to migrant farm workers and their families.
Bed bugs are back with a vengeance, and N.C. State University entomologists are looking for solutions to the problem and helping educate the public.