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a large group of people making wolfy ears with their hands standing in front of a projector screen that says academics 101 degree planning spring courses

CALS Celebrates Third Year of Record Enrollment

Through a continued focus on recruitment and retention, workforce development and high-impact experiences, the College of Agriculture and Life Sciences is celebrating record student enrollment for the third year in a row. Meet four of the newest members of the CALS Pack. 
two sets of strawberries in a petri dish

How a new textile fabric could triple production in strawberry plants

A new textile used to cover strawberry plants more than tripled strawberry yields in tunnel field tests, without negatively impacting plant health. The technology, developed at NC State, could also significantly reduce water and pesticide usage in strawberry fields. 
a woman in a white lab coat wearing blue latex gloves does an experiment under a fume hood

High-Impact Experience: Getting Research Ready

With support from NC State’s Packways High-Impact Experiences initiative, the Biochemistry Undergraduate Research and Training Program now offers students an experience with greater structure and intention. 
Plant geneticist Massimo Iorizzo examines a blueberry in a lab at NC State University's Plants for Human Health Institute in Kannapolis. Other buildings at the North Carolina Research Campus buildings are visible through the window behind him.

Massimo Iorizzo Named Director of NC State’s Plants for Human Health Institute 

Horticultural Science Professor Massimo Iorizzo, whose research has delved into the genetics of a veritable rainbow of small fruit and vegetable crops, will lead NC State University’s Plants for Human Health Institute. 
asparugus, apples, cherries, radishes and peaches

IR-4 Receives $10 Million USDA Award to Expand Specialty Crop Export Opportunities

The IR-4 Project at NC State University has received a $10 million, five-year award from the U.S. Department of Agriculture Foreign Agricultural Service to help U.S. specialty crop growers overcome pesticide residue-related barriers to international trade. 
a man wearing a blue and white checked shirt stands between white metal shevles filled with clear containers of small plant cultures

CALS Alum Propagates Innovation in Horticulture

Leveraging his degree in horticultural science and time in the Executive Farm Management Program, Worth Williams is taking his family’s farming operation into the future with a cutting-edge venture. 

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Sep 30

Wednesday9:00 AM

Take a Child Outside Week
Oct 01

Thursday

Spring Application Deadline for First-Years and Transfers
Oct 02

Friday1:00 PM

Agroecology Education Farm Volunteer Workday

CALS Magazine

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Homegrown

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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