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A group of teachers examine stalks in a cornfield and take notes.

Planting an Interest in Agricultural Careers Through High School Biology

A new grant-funded project at NC State University will offer fresh ideas that North Carolina high school biology teachers can implement with confidence in the classroom, inspired by field trips to farms, plant nurseries and agricultural labs. 
Several peaches with bacterial spot of peach disease

The Family Tree of Viruses Just Grew – and It Paves the Way for a New Approach to Agricultural Research

Researchers have discovered that a group of viruses known to infect an agriculturally important plant pathogen has remained genetically stable for an astonishing four decades. The discovery of a disease-fighting virus that doesn’t mutate at a rapid rate points the way toward new tools for fighting crop disease – and highlights how little is known… 
Mike Walden, CALS ARE Extension

You Decide: How Important Is Income Inequality?

NC State economist Mike Walden explores the factors that cause income inequality, ways to address it and what’s on the horizon for wage gaps as the use of AI grows. 
a pokeweed growing green, unripe and poisonous berries

Mining Rare Earth Elements with Plants

The United States is looking to boost domestic mining of rare earth elements to secure greater control over pricing and manufacturing of essential technologies we rely on. To that end, the U.S. Department of Energy is backing NC State University’s interdisciplinary research for optimizing phytomining — the process of extracting valuable minerals using plants. 
Walking through a wheat field, NC State student Julie Simons is measuring field length and calculating the acreage that needs to be harvested.

Summer in the Blacklands of Bearolina: A Q&A with CALS Student Julie Simons

As a summer intern with NC State Extension, CALS student Julie Simons is exploring all the different Extension programs in Washington County and how they serve the community. 
a man inside a industrial shed looking at baskets of duckweed

Could Duckweed Solve One of Hog Farming’s Biggest Challenges?

CALS professor Ryan Sartor has an idea that could turn waste into worth by using domesticated duckweed grown in hog lagoons to prevent overflows and capture excess nutrients. 

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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