Through the Agricultural Institute, Despina Strates, a double major in horticultural science management and agribusiness management, has homed in on her interests in agriculture and growing her future.
North Carolina high school students gathered at NC State University in February to gain hands-on experience with plant sciences and get inspired for their futures.
Double alumna Nicole Youngblood reflects on the importance of staying connected, showing up for CALS and giving back.
NC State economist Mike Walden takes a look at the ongoing questions around tariffs.
The recipient of the Anne A.J. Work Award for outstanding biochemistry graduate research, Asher Utz is helping lead the way to better understanding prostate cancer.
Ag Awareness Week, March 9–12, will bring one of North Carolina’s top industries to the forefront at NC State — connecting students to agriculture and its many opportunities.
Explore more news from the College of Agriculture and Life Sciences.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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