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Potato leaf with late blight disease.

Study Points to South America – Not Mexico – as Birthplace of Irish Potato Famine Pathogen

Spud sleuth Jean Ristaino and lab members solve a longstanding mystery into the origin of the Irish potato famine pathogen. 
Economist Mike Walden

You Decide: What Is the Status of North Carolina Manufacturing?

Manufacturing holds a special place in the U.S. economy. NC State economist Mike Walden reflects on the future of manufacturing in the state of North Carolina. 
an outdoor market in Malawi

Transforming Malawi’s Agricultural Landscape Through Food Safety

Food science professor Fernanda Santos, along with seven other CALS faculty, recently traveled to Malawi seeking opportunities for research and extension to help build the country’s agricultural sector. 
cows looking through a fence next to a snow covered pasture

Snow in the Field

From the NC State Dairy Farm to the JC Raulston Arboretum, take a look at our CALS environment dusted in snow. 
a women stands outside next to a sign that says syngenta

A Growing Passion for Improving Crops

As a doctoral student in plant biology, Anne-Marie Pullen envisions a career in the agricultural industry to improve crop resilience against environmental stressors. 
cows stand in a pasture

Advancing Food Animal Innovation and Talent Development Grants Awarded

The College of Agriculture and Life Sciences has awarded six Advancing Food Animal Innovation and Talent Development Grants to help shape the future of food animal agriculture. 

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Jan 27

Monday9:00 AM

There’s a Yeti in the Garden! A Winter Scavenger Hunt
Jan 27

Monday6:30 PM

Plant Propagation for the Home Gardener With Bryce Lane
Jan 28

Tuesday9:00 AM

There’s a Yeti in the Garden! A Winter Scavenger Hunt

CALS Magazine

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Homegrown

a grill with NC State branding

Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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