News

Meet the Superhero Farm Robots in Training

NC State students and researchers are creating robotic field hands that could help grow and harvest your next salad.

NC State Genome Editing Center’s Tim Kelliher Connects Biotech to Farmers’ Needs

Tim Kelliher, leader of NC State’s Genome Editing Center for Sustainable Agriculture, says taking time away from college to work 12-hour days on farms inspired his career in plant development and genetics.

Cooking Up a Food Science Career at Butterball

Thanks to a broad range of hands-on experience during her time with CALS, alumna Lottie Pate has turned her passion for food science into a career at Butterball.

a woman wearing a green turtle neck tooks at students in a classroom doing work on laptops

Building New Systems of Thinking

CALS faculty have partnered with three other universities to develop new classroom tools to help undergraduate students at land-grant institutions think more deeply about the complexities within agriculture and related fields.

You Decide: Can We Repeat the Success of the 1990s?

Economist Mike Walden discusses the economically ‘perfect decade’ of the 1990s and whether a similar stretch of economic prosperity could be re-created today.

NC State’s REFRAME Project Will Harness AI To Identify Business Opportunities in Crop Leftovers

NC State is leading efforts to develop an AI-enabled platform that can help farmers, processing plants and others identify new business opportunities in the bioeconomy.

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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Latest News

Meet the Superhero Farm Robots in Training

NC State Genome Editing Center’s Tim Kelliher Connects Biotech to Farmers’ Needs