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Cyclospora Outbreak: Answers to Your Most Common Questions

As reports of cyclospora infections linked to certain fresh produce continue to make headlines across North Carolina and other parts of the country, NC State Extension food safety expert Ellen Shumaker sheds light on the parasite that causes the intestinal illness and offers practical tips to help avoid getting sick. 
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CALS Alum is Flying High With Ag Businesses

The hands-on training Preston Cave received through CALS’ Agricultural Institute laid the foundation for his company PAC Aerial Applications, a drone-based business that helps farmers use precision technology to improve their operations. 
A group of teachers examine stalks in a cornfield and take notes.

Planting an Interest in Agricultural Careers Through High School Biology

A new grant-funded project at NC State University will offer fresh ideas that North Carolina high school biology teachers can implement with confidence in the classroom, inspired by field trips to farms, plant nurseries and agricultural labs. 
Several peaches with bacterial spot of peach disease

The Family Tree of Viruses Just Grew – and It Paves the Way for a New Approach to Agricultural Research

Researchers have discovered that a group of viruses known to infect an agriculturally important plant pathogen has remained genetically stable for an astonishing four decades, a finding that opens the door to new tools for fighting crop disease. 
Mike Walden, CALS ARE Extension

You Decide: How Important Is Income Inequality?

NC State economist Mike Walden explores the factors that cause income inequality, ways to address it and what’s on the horizon for wage gaps as the use of AI grows. 
a pokeweed growing green, unripe and poisonous berries

Mining Rare Earth Elements with Plants

The United States is looking to boost domestic mining of rare earth elements to secure greater control over pricing and manufacturing of essential technologies we rely on. To that end, the U.S. Department of Energy is backing NC State University’s interdisciplinary research for optimizing phytomining — the process of extracting valuable minerals using plants. 

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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