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NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

You Decide: What are the Benefits and Costs of Immigration?

NC State economist Mike Walden breaks down a new report by the Federal Reserve Bank of Dallas that sheds light on the economic impact of unauthorized immigration. 
two boys and a mom play spike ball with Mr. Wuf on a lawn outside of the Plant Sciences Building at NC State

Get Ready for Wolfpack Harvest on Sept.19

Something special is growing this fall. On Sept. 19, the Wolfpack Harvest tradition returns with family-friendly events and behind-the-scenes tours, bringing together alumni, students, faculty and friends of CALS across North Carolina to celebrate everything that makes CALS unique. 
Gina Fernandez stands amid blackberry plants growing under high tunnels at the Piedmont Research Station

Boosting Blackberries: NC State’s Gina Fernandez Launches Latest Botanical Offspring

A new flavor-packed NC State blackberry variety named Ervin is ready for North Carolina growers and an international debut after four years of rigorous testing. 
Microscopic image of cyclospora cayetanensis

Cyclospora Outbreak: Answers to Your Most Common Questions

As reports of cyclospora infections linked to certain fresh produce continue to make headlines across North Carolina and other parts of the country, NC State Extension food safety expert Ellen Shumaker sheds light on the parasite that causes the intestinal illness and offers practical tips to help avoid getting sick. 
two men look at a drone parked on a metal platform

CALS Alum is Flying High With Ag Businesses

The hands-on training Preston Cave received through CALS’ Agricultural Institute laid the foundation for his company PAC Aerial Applications, a drone-based business that helps farmers use precision technology to improve their operations. 
A group of teachers examine stalks in a cornfield and take notes.

Planting an Interest in Agricultural Careers Through High School Biology

A new grant-funded project at NC State University will offer fresh ideas that North Carolina high school biology teachers can implement with confidence in the classroom, inspired by field trips to farms, plant nurseries and agricultural labs. 

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Responsible Gardening in a Changing Climate
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Homegrown

a grill with NC State branding

Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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