Seven students named as CALS’ first Warren Leaders
Seven undergraduate students in NC State University’s College of Agriculture and Life Sciences, have been chosen for the 2015 inaugural class of the Warren Leadership and Public Policy Fellows.
Competition in online buying
The rate of shopping that takes place on computers and other electronic devices continues to grow at double-digit rates each year. One of the reasons people shop at particular brick-and-mortar stores is convenience to their home or place of work. Since this isn't a factor for online shopping, how are shoppers to decide which sites to use? NC State University economist Mike Walden answers.
The Green Revolution Legacy
Food production is the world’s most critical grand challenge. The time is now, and the college is positioned to help find the answers to the big questions surrounding food production.
Of Waste and Want
Meeting the looming global food crisis is the issue at hand as CALS co-hosts the 2014 North Carolina Agriculture and Biotechnology Summit.
Growing the Grain Industry
Solutions benefit both crop and animal producers.
‘Dynamic, Fluid and Awesome!’
Master planning ensures the beautiful functionality of the JC Raulston Arboretum – and continually reaffirms the unique prescience of its namesake.
With help from a CALS scientist, students from one of the most underserved counties in the state will operate a biotech company right out of their high-school lab.
NC State University’s largest outreach effort, the North Carolina Cooperative Extension Service, enters its second century with a new strategic plan focused on agriculture, food and 4-H youth development.
Extension takes on hydrilla, the ‘King Kong of aquatic weeds.’
NC State receives grant to improve African sweet potatoes
NC State University’s College of Agriculture and Life Sciences will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.