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a woman uses a pole trimmer to cut a tall plant into a mickey mouse shaped head

Planting Magic at Disney World

Alumna Neva Grace Brescia, who majored in agroecology and sustainable food systems, has spent the last six months sowing a bit of wonder as a plant science intern at Walt Disney World. 
a microscopic image of a brown/gray parasite

A Stinky Discovery: New Parasite Found in Snake Scent Glands

Student researchers in the Sustainable Health Ecology Lab in the Department of Applied Ecology recently discovered a potentially new species of parasitic nematode in the scent glands of three snake species. 
NC State research flies a drone over dormant warm-season turfgrass research plots.

Harvesting Data for Agriculture

New technology for better drone-based data collection and analysis is helping turn North Carolina’s agricultural research stations into farms of the future, and an N.C. Plant Sciences Initiative team is intent on delivering even more tech solutions that help farmers put data to work. 
Josué Alarcón Mendoza, a precision horticulture graduate researcher in horticultural science, showcases the tomato harvest from his research plots in Clinton, NC.

Exploring Cost-Effective Fumigation Methods for Small Growers

Graduate student Josué Alarcón Mendoza’s research in precision horticulture aims to make soil fumigation more accessible for small and medium fruit growers. 
a large brown beetle with horns that curl behind its head

Scientists Identify ‘Mystery Beetle’ Attacking Blueberry Farms Across North Carolina

A new study from NC State University researchers has identified destructive beetles inhabiting North Carolina blueberry fields as Prionus imbricornus, a species of longhorn beetle. 
Mike Walden, CALS ARE Extension

You Decide: How Will You Vote on New Tax Proposals?

State legislators have approved adding constitutional amendments on taxes to North Carolina ballots. NC State economist Mike Walden provides context on the potential pros and cons of these measures. 

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Homegrown

a grill with NC State branding

Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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