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The MooMobile parked in front of Reynolds Coliseum and Talley Student Union.

Ice Cream on the ‘Moove’

A new truck called the MooMobile is bringing Howling Cow ice cream and dairy education to more places and events on campus. 
Man in a farm field, holding a microphone in one hand and the stalk of a hemp plant in the other.

Turning to Fiber Hemp to Revitalize Agriculture and Textiles

Fiber hemp is a promising industry for North Carolina, but collaboration will be key to overcoming system challenges that could stand in the way. The N.C. Plant Sciences Initiative’s David Suchoff and others at NC State are working to build those partnerships. 
a group of 28 people stand on a staircase with a brass railing

2026 CALS Distinguished and Outstanding Alumni Honored

The College of Agriculture and Life Sciences celebrated its alumni award winners on Sept. 18. From the field to the lab, find out how they’re making an impact. 
a group of people stand in front of a building with red signs that say nc state university college of agriculture and life sciences

NC State Alumnus Establishes Full Scholarship for Undergraduate Students in Agriculture Majors

A $10 million gift from NC State alumnus David Peele will give students from eastern North Carolina the opportunity to attend NC State’s College of Agriculture and Life Sciences with the full cost of attendance covered – and spend four years immersed in the research, mentorship and experiences preparing them to lead the future of agriculture. 
Mike Walden, CALS ARE Extension

You Decide: Why Did the Fed Raise Its Interest Rate?                

NC State Economist Mike Walden explores how the Federal Reserve uses its influence over interest rates to pursue its goal of keeping unemployment and inflation under control. 
Cattle graze on a ridge high above the Mountain Research Station farms near Waynesville.

Where’s the (Local) Beef?

Rising interest in locally sourced meat is driving North Carolina shoppers to MeatSuite.com, a platform managed by NC Choices that connects consumers with local farmers and offers tips on bulk buying. 

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Homegrown

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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