Profit’s role in the economy
As the economy has improved, business profits have risen. But is this good or bad? North Carolina State University economist Mike Walden responds.
The United States sits between Europe and Asia, but traditionally our focus and ties have been in Europe. Now many say our future focus and ties will be in the other direction – to Asia. North Carolina State University economist Mike Walden explains why.
Steward of the Future: Rodolphe Barrangou
A DNA cutting technology has changed the world of genetic studies, advancing food and agriculture, biotechnology and medical industries. In this short video, Dr. Rodolphe Barrangou discusses the CRISPR technology used in his lab in the Department of Food, Bioprocessing and Nutrition Sciences.
NC State buddleia recognized by gardening group
A pink buddleia developed by Dr. Dennis Werner, JC Raulston Distinguished Professor of Horticultural Science at NC State University, received one of two 2015 Green Thumb Awards from the Direct Gardening Association.
Still the farmer’s best friend
Nowhere is NC State University’s reach into every corner of the state more evident than through the North Carolina Cooperative Extension Service.
You Decide: What will 2015’s economy look like?
Dr. Mike Walden highlights the key barometers of the economy and where he sees them headed in 2015.
Christmas spending forecasts
It’s that time of year again. People are in the midst of their holiday shopping. For many businesses, this is a make-it-or-break-it time. North Carolina State University’s Dr. Mike Walden explains how economists think this holiday buying season will shape up.
ESP tours environmental farming center during annual meeting
Cows, calves and hoop houses were among the attractions at the Center for Environmental Farming Systems, as North Carolina's Chapter of Epsilon Sigma Phi toured the center last month. The tour was part of ESP Xi Chapter's annual meeting, held over lunch at the extension center in nearby Johnston County.
Making a Difference: Food production
The world population is projected to reach 9.5 billion by 2050. Between now and then, we will need to produce more food than we have in the previous 10,000 years. College of Agriculture and Life Sciences faculty members are hard at work examining the critical questions and developing innovative solutions to the grand challenge of feeding the world.
Improving the cassava plant
Cassava is Africa’s number two crop and a major source of calories for 700 million people, but it’s highly susceptible to pathogens such as cassava mosaic disease. With African colleagues and students, Dr. Linda Hanley-Bowdoin of NC State University’s College of Agriculture conducts basic research aimed at gaining a better basic molecular-level understanding of viruses and how they affect cassava.