Natalie Cooke: Learning and leading through service
Senior biochemistry and nutrition sciences student Natalie Cooke took part in a PACKed Kitchen, a service learning project in the College of Agriculture and Life Sciences. "We collaborate with the Inter-Faith Food Shuttle, and they’ve been providing Share Our Strengths Operation Frontline cooking classes for a couple of years here in the area," she says.
Ellen Orabone: Stopping World Hunger
Senior food science student Ellen Orabone's career goal: to end world hunger. Study abroad experiences have taken her to farflung places and given her experience working on food- and hunger-related issues.