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Thomas Jefferson Scholars: Discovering the Value of Interdisciplinary Study

As a member of NC State’s Thomas Jefferson Scholars program, Grant Johnson gets to explore his majors of biological engineering and philosophy from both technical and human perspectives. 
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Survey Says: Floriculture Sustainability Differs by Industry Sector

Findings could provide a roadmap to help all sectors reach sustainability goals. 
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Love That Goes the Distance

NC State alumni Christina and Casey Phillips started their journey as a couple at the dairy barn. Two cross-country moves later, they returned to North Carolina to raise a family. 
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Fridge Factor Opens the Door for NC State Students To Become Citizen Scientists

Food scientists in CALS created Fridge Factor, the 2026 Pack Science Challenge. They’re recruiting 250 NC State students to collect data on food storage, disposal and safety. 
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NC State to Host National Conference on AI in Agriculture

NC State University will host the 2026 AI in Agriculture Conference March 31 – April 2. This national conference brings together the brightest minds in academia, ag-tech, analytics, biotech, extension and the public sector to connect, collaborate and shape the future of AI-enabled agriculture. 
Two people in a farm field, one monitoring a small chamber on the ground that measures nitrous oxide emissions

Enhanced Efficiency Fertilizer Can Cut Emissions, But Soil Type Matters

Recent research from NC State sheds light on the economic and environmental effects of adding inhibitors to synthetic fertilizers. Corn yields didn’t change much, but emissions of ammonia and, in some cases, nitrous oxide, were lower. 

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Feb 17

Tuesday

Wellness Day
Feb 18

Wednesday3:30 PM

Crop and Soil Sciences Seminar – Dr David Hardy
Feb 21

Saturday9:00 AM

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CALS Magazine

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Homegrown

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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