NC State researchers are zeroing in on the genetic processes that underlie disease resistance in corn, opening the door to more resilient crops in the future.
NC State economist Mike Walden evaluates economic issues through the lens of Generation Z, looking at everything from purchasing power to wages of young adults.
A new web-based app is in the works that will help farmers take action to protect crops, livestock and farm machinery when a storm or flooding event is forecasted.
Maegan Luckett, a recent alumna of the horticulture distance education graduate program and horticulturalist at the Sarah P. Duke Gardens, explores how garden plant bed layout and selection impact bees and humans alike.
With a job already lined up at a new golf course near Aiken, South Carolina, Alex Boone, a turfgrass management major with the Agricultural Institute, is ready to hit the greens when he graduates in December.
A new study from NC State researchers highlights the importance of studying microbes in their natural settings, finding that corn root bacteria behaved dramatically differently on the plant than in the lab.
Explore more news from the College of Agriculture and Life Sciences.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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