Thanks to a broad range of hands-on experience during her time with CALS, alumna Lottie Pate has turned her passion for food science into a career at Butterball.
CALS faculty have partnered with three other universities to develop new classroom tools to help undergraduate students at land-grant institutions think more deeply about the complexities within agriculture and related fields.
Economist Mike Walden discusses the economically ‘perfect decade’ of the 1990s and whether a similar stretch of economic prosperity could be re-created today.
NC State is leading efforts to develop an AI-enabled platform that can help farmers, processing plants and others identify new business opportunities in the bioeconomy.
Aaron Kiess, Braswell Distinguished Professor in the Prestage Department of Poultry Science, assumed the role of interim department head, effective Jan. 2.
For biochemistry graduate student Katy Klein, curiosity and passion fuel her drive for understanding how the inner workings of biological processes can mean the difference between health and heartbreak.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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