As an alumnus of the Interdisciplinary Biochemistry Master’s Program, David Smith found a path to a meaningful career in the biotech industry.
With the proposed DOGE (Department of Government Efficiency) zeroing in on federal spending, economist Mike Walden looks at some of the steps the advisory group could recommend to accomplish its goals.
Discover how poinsettias went from being a native shrub of Mexico and Guatemala to America’s favorite Christmas plant with these facts from CALS professor and national poinsettia expert John Dole.
The Department of Crop and Soil Sciences has spent its centennial year focused on the legacy that’s led to where it is today and the research and technology that will take its faculty and students into the future.
What are tariffs? How are they used? And can they help encourage domestic companies expand? Economist Mike Walden breaks down the ins and outs of tariffs, and what they mean for both businesses and consumers.
Ten years after establishing the Gordon Family Farm-to-Philanthropy Program Endowment, Joe and Debbie Gordon continue to champion access and scholarships for CALS students.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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