CALS alumna Jackie Collins reflects on the impact of her years as a biological and agricultural engineering major and why alumni should pay it forward on NC State’s Day of Giving.
Under the leadership of Susana Milla-Lewis, NC State University’s Turfgrass Breeding and Genetics Program is leading the way to new, more resilient varieties of grass that can tolerate an array of weather conditions.
Don’t miss cows, goats and all things agriculture during Ag Awareness Week March 17-20 hosted by NC State’s agricultural honors fraternity Alpha Zeta.
Catherine Gordon credits her biochemistry degree from NC State University as the foundation for her career in pediatric endocrinology and adolescent bone health research with the National Institutes of Health.
The Biochemistry Undergraduate Research and Training Program gives students hands-on lab experience they can turn into career success.
For entomology and plant pathology faculty Rick Brandenburg and Dominic Reisig, building relationships in Malawi is about growing the future of agriculture.
Explore more news from the College of Agriculture and Life Sciences.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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