Though they followed different paths to horticulture and jobs at JC Raulston Arboretum, graduating students Nic Eaton and Evan Villani developed a lasting interest in public horticulture.
From military brat to poultry practitioner, senior Kendall Snyder’s love of farm birds grew from unlikely beginnings. Within the Prestage Department of Poultry Science, she found a community that has helped her goals fly.
Through interdisciplinary studies, service and undergraduate research, Park Scholar and biochemistry major Isaac Ali, who will graduate on May 3, has built a solid foundation for his academic and professional future.
An industry forum on avian flu, hosted by NC State’s Food Animal Initiative, provided updates on animal agriculture, food safety and international trade, along with biosecurity resources.
Spring is in full swing at the JC Raulston Arboretum! Despite construction on Beryl Road, the arboretum is open and bursting with spring blooms.
Through hands-on work at the Agroecology Farm and a research internship in crop management, soon-to-be CALS graduate Gisele White is ready for a career blending sustainable farming with community education.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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