Published on November 21, 2022 Native American Graduate Student Improving Her Community Graduate student Chelsi Oxendine is passionate about being involved in her community, and it’s played a significant role in deciding which path to take for her career.
Published on November 16, 2022 Heritage Foods Make a Comeback As chefs and foodies raise awareness of heritage foods, CALS research and extension work to make them more profitable for farmers and more readily available to consumers.
Published on November 16, 2022 This Truffle’s No Trifle Man’s best friend helps unearth a potentially lucrative crop in western North Carolina. NC State Extension’s Katie Learn talks about these rare delicacies and what Extension is doing to help truffle growers.
Published on November 15, 2022 NC State Selected as Home for 2022 National Thanksgiving Turkeys CALS will be home to the official National Thanksgiving Turkey and its alternate following the annual National Thanksgiving Turkey Presentation at the White House on Nov. 21.
Published on November 15, 2022 Holiday Comfort Foods Made in North Carolina As you glance around your holiday table, you may find it comforting to know that many of the traditional Thanksgiving foods were likely grown or raised in North Carolina.
