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Study Shows Cover Crops Help Mitigate Farmer Losses
Results suggest cover crops can keep soil drier and healthier, allowing Midwestern farmers to plant cash crops after flooding.
Researchers Look to Solve Sargassum Problem
Funded with a $2.25 million grant from the Department of Energy, NC State researchers will collect sargassum and combine it with wood waste to produce sustainable aviation fuel and battery-grade graphite.
You Decide: Where’s the Job Market Headed?
Economist Mike Walden shares which jobs are on the rise and which are declining and how new technologies like robots and artificial intelligence play a role.
Peanuts May Pack a Punch for Women’s Health
Peanuts are a protein-packed legume that may have a new superpower in relieving menopause symptoms. Research chemist Ondulla Toomer tells us why peanut research, and women's health, may benefit from a new approach.
Ivy Honored for Contributions to Horticultural Industry
Lee Ivy, director of the Agricultural Institute and assistant director of CALS Academic Programs, has been selected to receive the Kim Powell Outstanding Contribution to the Horticulture Industry Award.
Reappointment, Promotion and Tenure Info Sessions
The Office of the Executive Vice Chancellor and Provost will offer two general information sessions on the reappointment, promotion and tenure process in March.
Plant Breeding and Crop Science Mentors Spark Ag Career
Guidance from Susana Milla-Lewis and Ramsey Lewis supported Katherine Stowe in becoming the first director of a soybean consortium.
The Gift of Perspective
With Emeritus Professor Tom Wentworth's support, the Research Pack Abroad program will continue to provide undergraduate students with international research experience.
Be Part of #GivingPack
Faculty and Staff Giving Month is underway, and if you’re considering making a new payroll deduction gift or increasing an existing one, now is a great time.