Extension
Herpy Named Organizational Development Coordinator
In his new role, Dave Herpy will implement professional and leadership development programs for a workforce of more than 1,000 people.
You Decide: What Makes North Carolina Popular?
North Carolina continues to attract growth-minded businesses and out-of-state families looking for a good place to work and live.
One Step Ahead
Jim Walgenbach's research and fieldwork as an NC State Extension entomologist helps keep pests from causing significant damage to crops in the North Carolina mountains.
Study Shows Cover Crops Help Mitigate Farmer Losses
Results suggest cover crops can keep soil drier and healthier, allowing Midwestern farmers to plant cash crops after flooding.
Researchers Look to Solve Sargassum Problem
Funded with a $2.25 million grant from the Department of Energy, NC State researchers will collect sargassum and combine it with wood waste to produce sustainable aviation fuel and battery-grade graphite.
You Decide: Where’s the Job Market Headed?
Economist Mike Walden shares which jobs are on the rise and which are declining and how new technologies like robots and artificial intelligence play a role.
Open Sesame Seeds
Planting a new crop like sesame can be risky for farmers. In this episode of Farms, Food and You, Extension Specialist David Suchoff highlights efforts to cover the start-up costs for North Carolina farmers.
Small Farms Week
The countdown has begun for Small Farms Week 2023. The week of March 27-31, NC A&T State University and Cooperative Extension at N.C. A&T celebrate small-scale agriculture.
Plant Breeding and Crop Science Mentors Spark Ag Career
Guidance from Susana Milla-Lewis and Ramsey Lewis supported Katherine Stowe in becoming the first director of a soybean consortium.
Movie Screening and Reception for Resilience: Food for All
In celebration of National Agriculture Week, you are invited to a reception and screening of the award-winning documentary "Resilience: Food for All" on March 23 at Hunt Library.