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May 7, 2023

CALS Comm Workshop: Podcasting a Story

Learn a few tricks that can go a long way in helping get your podcast off the ground. Join us on May 18 at 10 a.m. via Zoom.

May 1, 2023

Off-Campus Extension Employee Appreciation

In conjunction with the the university's Employee Appreciation Week, we are sharing some ideas for our Extension Centers to use to celebrate every member of our organization.

May 1, 2023

Michael D. “Mike” Undergraduate BAE Endowment

After starting phased retirement in 2020, we bid Mike Boyette a bittersweet farewell as he enters retirement and his final senior design students begin their careers.

May 1, 2023

Our State Shines Spotlight on Extension Programs Statewide

Our State, North Carolina's award-winning monthly magazine, highlights Extension’s statewide impact in its May 2023 issue.

May 1, 2023

2022-23 University Teaching Awards Announced

Five CALS faculty members are among those NC State honored for their commitment to educational excellence.

Apr 27, 2023

Farming with Artificial Intelligence

In this episode of Farms, Food and You, we’ll dig deep into A.I. and other technology utilized in agricultural research with Jevon Smith, a research computing manager for the N.C. Plant Sciences Initiative.

Apr 27, 2023

N.C. Plant Sciences Initiative Launches Extension Agent Network

12 NC State Extension agents were selected from a competitive pool to beta-test N.C. PSI technology in the field.

Apr 24, 2023

Powering Positive Change: CALS Magazine Spring 2023

Impactful stories. Groundbreaking discoveries. Engaged communities. Read the newest edition of CALS Magazine.

Apr 24, 2023

Six Faculty Members Honored

Anna Whitfield, professor of entomology and plant pathology, is one of six NC State's Outstanding Research Award recipients.

Apr 24, 2023

An Extension 4-H Program Helps Prevent Opioid Misuse

To prevent opioid addiction, Yancey County volunteers are turning to the power of community building, with training from NC State Extension's Empowering Youth and Families Program.