Announcements
Supporting Digital Accessibility
Did you know that roughly 20% of the population has a disability that may affect their interactions in our digital environments? At NC State, we want to provide resources that support you in making your digital content consumable by a broad audience.
Giving Back to USAID
Soil Fertility Specialist Luke Gatiboni spent two weeks volunteering with USAID to train Uzbek farmers in an effort to return a lifelong favor.
Graduate Programs Keep Climbing in Rankings
NC State's Biological and Agricultural Engineering was ranked No. 4 best graduate school in the country by U.S. News and World Report.
Making the Best Better: Celebrating 4-H
The 4-H Alumni Award recipients were celebrated for living out the mission of 4-H and creating a legacy of excellence within the organization.
Radford Named Director of Alumni and Engagement
NC State CALS alumnus Daniel Radford has been named director of Alumni and Engagement in CALS Advancement, effective May 16.
Extension Careers and Recruitment Toolkit
A priority of the new Extension strategic plan involves positioning Extension as a premier employer. To support this long-term effort, we’ve developed an initial “toolkit” of materials for employees in the meantime.
Mental Health Awareness Month Reminders
May is Mental Health Awareness Month around the country and at NC State. Please take steps to maintain your mental health and take advantage of university resources.
Showcasing NC State Faculty
The Celebration of Faculty Excellence is held each spring to recognize outstanding faculty who have received prestigious state, national and international awards, accolades or other distinctions during this academic year.
Graduate Fellows Program
The Center for Environmental Farming Systems is accepting applications for the fellows program. The fellows program supports future food and agriculture systems leaders through networking and professional development.
New Faculty Position in Food Sustainability
Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food.