carbon sequestration
Climate Change Brings the Tide to Farmers’ Doorsteps
Climate change is causing sea level rise and increased flooding, threatening North Carolina’s most fertile agricultural land with saltwater intrusion. NC State researchers are testing soils and developing field kits to help farmers quickly adapt to changing conditions.
Gathering Energy: New Faculty Reflect the Changing Needs of Agriculture
In response to the dynamic interplay of agriculture and the environment, we welcome four new faculty to expand our teaching, research, and Extension capabilities in climate-smart farming.
Balancing Bioenergy Goals
Researchers at NC State are evaluating biomass crops and land-use strategies to help North Carolina growers assess and capitalize on bioenergy trends in an environmentally responsible way.
$8.1M+ in Private Gifts Invigorate Greenhouse Gas Research in Agriculture
NC State’s Department of Crop and Soil Sciences is delighted to announce a series of planned and current gifts totaling over $8M to enhance the study of greenhouse gas (GHG) mitigation through agriculture.