Eggnog has always been a holiday season staple. However, the inclusion of raw eggs in recipes tends to make people shy away from this delicious drink. While store-bought versions are usually already pasteurized, many wonder how to make their own eggnog at home. Dr. Ben Chapman to the rescue! In this video, he’ll share tips for how to properly heat your mixture into a concoction worthy of Clark Griswold’s moose mug (with zero salmonella bacteria, to boot). Bottoms up!

This post was originally published in College of Agriculture and Life Sciences News.