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Increased Yeast Yields Bakethrough on Swelling Starters

sourdough for science

Oct 3, 2019

Recruiting New Team Sourdough Members

We don't yet have a full understanding of the microbes that make our daily breads, even though humans have been making breads for over 10,000 years!  That's why Dr. Erin McKenney and Prof. Rob Dunn are recruiting members to Team Sourdough. 
Gluten Experiment with Dr. Erin McKenney

Jul 10, 2019

Increased Yeast Yields Bakethrough on Swelling Starters

Why do some starters rise to the challenge while others fall flat?  This question–and how best to answer it–troubled Dr. Erin McKenney during her postdoctoral research.