Feb 15, 2017
For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com.
A new endowment – and allied challenge initiative – from Drs. Charlie and Marilyn Stuber will fuel the future of plant breeding at NC State.
Feb 14, 2017
Dr. Patricia Curtis, an expert in poultry and egg processing and product technology, has been appointed head of NC State University’s Prestage Department of Poultry Science.
Feb 10, 2017
A plan to shed more light on the complicated genetics of the sweet potato has garnered two NC State University scientists an Agricultural Greater Good Initiative Award from the genomics company Illumina.
Feb 9, 2017
Ph.D. student Elsita Kiekebusch is studying how climate change affects a butterfly population, in hopes of aiding conservation.
Dr. Mike Walden discussed some of the key economic goals of President Donald Trump’s new administration, while Dr. Blake Brown focused on the outlook for North Carolina’s farmers.
Feb 8, 2017
Although it hasn’t been a direct path, NC State University junior Gary Morehouse believes he’s on the right road to a rewarding career: that of consulting soil scientist.
Feb 6, 2017
Dr. Nick Haddad, wildlife corridor expert and professor of applied ecology, has received a prestigious Ecological Society of America fellowship.
Feb 1, 2017
From a Wolfpack baby bottle and her first 4-H presentation at age 9, senior FDA official Caitlin Boon has a long history with the College of Agriculture and Life Sciences.
Jan 31, 2017
A graduate student in horticultural science is helping fill in the blanks on the topic of farm-level food losses and taking the first steps toward reducing them.