2017

Mar 16, 2017

Online Master of Nutrition Program Nabs Top National Ranking

For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com. 

Mar 14, 2017

Students Soar in Multicultural Scholars Program

A unique scholarship program provides opportunities for outstanding students from groups that are traditionally underrepresented in the food and agricultural sciences. 

Mar 13, 2017

Boyette Wins National Research Impact Award

Mike Boyette, Philip Morris Professor of Biological and Agricultural Engineering, recently received a National Research Impact Award for his career achievements in sweet potato research. 

Mar 7, 2017

Online Dashboards Illustrate Local Foods Spending Data

Where are North Carolinians buying local foods? How much are they spending? These are just some of the questions being answered through a collaboration of the NC 10% Campaign and RTI International. 

Mar 6, 2017

AgPack Strong: Rachel Grantham’s Advice to Students

During her time at CALS, Smithfield’s Rachel Grantham learned a lot about agricultural business management, networking – and the importance of keeping an open mind in your career. 

Mar 1, 2017

Student Spotlight: From Hawaii to the Brickyard

Kristin Hasegawa traveled more than 4,600 miles from home to pursue her dream. Now a sophomore animal science major, she considers CALS her second home. 

Feb 22, 2017

Student Spotlight: Ag-Adventurer Christina Harvey

Senior Christina Harvey has packed her time in CALS as full as possible. Her goal? A farm of her own. 

Feb 20, 2017

Student Spotlight: Serving Local Communities in Big Ways

Graduate certificate program student Shahnee Haire serves local communities through her work as a regional public health educator and founder of a youth development organization. 

Feb 20, 2017

Project Aims to Eliminate ‘Ugly’ Sweet Potatoes

Dr. Mike Boyette and grad student Amber Tsirnikas are on a mission to help farmers grow better (more attractive) sweet potatoes. Their efforts could boost the industry in a big way. 

Feb 17, 2017

Faculty Focus: Julieta Sherk Wins Fulbright Award

Julieta Sherk will head to Mexico next fall as a J. William Fulbright Global Scholar in Science and Technology. Learn more about her passion for landscape design as a vehicle for social change and improved community development.