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3 CALS Professors Among NC State Faculty Elected AAAS Fellows

CALS faculty Robert R. Dunn, Sung Woo Kim and Heike Sederoff have been elected fellows of the American Association for the Advancement of Science in recognition of their scientific contributions. 
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Thomas Jefferson Scholars: Realizing the Value of Growth

Makayla High, an animal science and world, languages, and cultures double major, has discovered her voice and confidence through NC State’s Thomas Jefferson Scholars program, where mentorship and community have helped her grow as a leader. 
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

You Decide: Is the Homebuying Market Improving?

NC State economist Mike Walden explores recent favorable housing trends and whether they will continue. 
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A Scientist of Firsts: Alumna Lizzie Johnson Harrell

Lizzie Johnson Harrell’s trailblazing career is defined by an impressive series of firsts. The microbiology alumna’s scientific expertise, mentorship and service earned her a 2025 CALS Outstanding Alumni Award. 
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New Grant to Grow Interdisciplinary Biochemistry Master’s Program

Thanks to the Interdisciplinary Biochemistry Master’s Program, Dontae Mosley was able to pursue his master’s degree and launch his career in the biotech industry. Now, more biochemistry graduate students will have the same opportunity through a new grant from the National Science Foundation. 
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Propagating Potential

This NC State Day of Giving, John Bowen is propagating potential through a gift to the Extension Master Gardener Challenge, which when met, will unlock $15,000 to the beloved gardening program and its endowment. 

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Mar 30

Monday6:30 PM

The Art and Science of Plant Care
Mar 31

Tuesday8:00 AM

AI in Agriculture Conference
Apr 01

Wednesday3:00 PM

Crop and Soil Sciences Seminar – Student Seminars

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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