NC State Extension provides resources for those who need recovery assistance in the western counties impacted by Hurricane Helene.
The joy of building community is what motivates CALS faculty member Annie Hardison-Moody to extend her work far beyond the boundaries of campus in the hopes of making the world a little better.
Steven Lommel, director of the North Carolina Agricultural Research Service, was recently honored for his leadership at the regional and national levels.
CALS researchers have partnered with an international irrigation company to help develop a more environmentally friendly solution for managing wastewater from hog farms.
As you enjoy a slice of sweetpotato pie or a scoop of sweetpotato casserole this holiday season, stop and give thanks to the NC State University researchers who helped make the tasty root vegetable a year-round crop.
CALS Professor Carlos Iglesias recently traveled to sub-Saharan Africa to help farmers in the Ivory Coast improve their agricultural practices and empower the country to potentially become the breadbasket of west Africa.
The NC Tobacco Trust Fund Commission Agricultural Leadership Development Program has helped shape changemakers in agriculture for 40 years and is poised to grow more leaders in the future.
We celebrate our students and the beautiful state we call home.
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Impactful stories. Groundbreaking discoveries. Engaged communities.
Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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