Mar 22, 2023
Funded with a $2.25 million grant from the Department of Energy, NC State researchers will collect sargassum and combine it with wood waste to produce sustainable aviation fuel and battery-grade graphite.
Mar 21, 2023
Results suggest cover crops can keep soil drier and healthier, allowing Midwestern farmers to plant cash crops after flooding.
Mar 20, 2023
Planting a new crop like sesame can be risky for farmers. In this episode of Farms, Food and You, Extension Specialist David Suchoff highlights efforts to cover the start-up costs for North Carolina farmers.
Norma and Linda Trolinder are a mother-daughter duo of preeminent researchers and have just established the N.C. PSI's first graduate student endowment to propel the future of the field they love.
Mar 9, 2023
The N.C. PSI welcomes Oerth Bio to the NC State Plant Sciences Building as the first industry tenant to be conducting independent research in the rooftop greenhouses.
Feb 8, 2023
Christopher Oates is the first recipient of the new STEPS Center Director's Fellowship. In the fall, he starts a Master of Science degree program in Biological and Agricultural Systems Analysis.
Dec 19, 2022
The 15-foot-tall, 500-pound tree in the Plant Sciences Building builds community among researchers and highlights North Carolina agriculture.
Dec 16, 2022
For Lina Quesada-Ocampo, incorporating farmers into the scientific process is essential for success.
Dec 8, 2022
Biological and Agricultural Engineering Ph.D. graduate Tasmin Hossain, M.S. graduate Shelly Hunt and Ph.D. candidate Mariella Carbajal-Carrasco are the first students to complete the new Agricultural Data Science Certificate.
Dec 6, 2022
In the first year since the Science and Technologies for Phosphorus Sustainability (STEPS) Center launched, 20 research projects are in progress — all working toward the goal of reducing dependence on phosphorus mining and the amount of phosphates lost to water and soil.
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