COVID Can’t Stop the Learning: Interning During a Pandemic
Summer is normally a busy time for poultry science undergraduates, with many heading into internships. This year was a little less straightforward. Hear from students how COVID-19 impacted their plans.
Batting 1000: Feed Milling Awarded Third DELTA Grant
DELTA Grants has announced the 2020-2021 awardees and there are a couple of familiar faces on the list. It’s grants, not baseball, but power hitters Adam Fahrenholz and Marissa Herchler are batting a thousand.
Online Graduate Certificate Leads Student Closer to Her Master in Poultry Science
Ashley Gernat will graduate in May with her Feed Science graduate certificate. The online certificate helped her get started on her M.S. in Poultry Science, which she will continue working toward after graduation.
Teaching and Learning Beyond Campus: Poultry Processing
Pat Curtis and Rasha Qudsieh think outside the box when teaching PO433/533. From field trips to baking, students applied what they were learning. Learn more about how moving beyond the lecture impacts students.
Teaching with Passion: Grad Student Wins NACTA Teaching Award
A passion for life - and teaching. Matthew Warren wins NACTA recognition for his graduate student teaching.
“Everyone in Life Teaches You a Lesson”: International Interns Reflect on Time at Talley
PDPS participates in an international internship program with the Universidad Zamorano. Read what Mauricio Delgadillo from Nicaragua and Joel Quintero from Honduras said about their time here.
Broaden Your Horizons: 5 Reasons to Study Abroad in Poland
With all the options at NC State, why study abroad in Poland? According to Paul Mozdziak and Hanna Gracz, the Poland: Biotechnology (and new Poland: Clinical Shadowing) program has more to offer than students realize.
Strong Relationships Build Bright Futures – USPoultry Supports PDPS Recruitment
USPoultry continued more than a decade of support of the Prestage Department of Poultry Science (PDPS) by donating over $30,000 for recruitment for the 2018-2019 academic year.
A Work in Progress: Streamlining Feed Mill Studies
A team of DELTA staff members are working with Adam Fahrenholz and Marissa Herchler on a blended learning grant to enhance the student learning experience in Feed Manufacturing Technology.
“Get Out of Your Comfort Zone”: PSSI Words of Wisdom
Alexandra "Alex" Baughns of Orange Park, FL has some advice for teens thinking about agriculture: "get out of your comfort zone - anybody can be an advocate in agriculture as long as they're aware of the issues."