Kristin Sargent

May 11, 2021

Peyton Tipton: Discovering a Passion for Poultry Science

Peyton Tipton came to NC State for a degree in biology and quickly discovered her passion for poultry science. Upon graduation, the CALS graduate will work toward a Master of Physiology. 

May 5, 2021

Alex Blanchard: Going the Extra Mile

Alex Blanchard never saw herself being in college for five years, but the CALS student says it was worth it to walk away with not one, but two degrees in May. 

Mar 23, 2021

Laying the Foundation for an Agricultural Career

Lynn Worley-Davis has found her niche in teaching — educating the next generation about the importance of agriculture and the variety of career opportunities available to them. 

Feb 18, 2021

Golden LEAF Awards Ag Institute Nearly $1M

NC State’s Agricultural Institute will use the funds from the Golden LEAF Foundation to support the animal industry by expanding the pipeline of available talent for jobs. 

Dec 11, 2020

CALS’ Quick Guide for the Holidays

You’re four steps away from a brighter, better-tasting season. 

Sep 10, 2020

Je’Juan Bryant: The Difference Scholarships Make

Je’Juan Bryant, a junior majoring in animal science, says getting a higher education would have been more stressful without scholarships. Thanks to support from our Pack, he can focus on what matters most — earning a degree and making a difference. 

Aug 26, 2020

Curtis Appointed to USDA Food Safety Advisory Committee

Patricia Curtis, professor and department head of the Prestage Department of Poultry Science with the College of Agriculture and Life Sciences, will provide years of knowledgeable expertise and experience in a new appointment with the USDA. 

Dec 2, 2019

What FFA Taught Me as a Young Woman in Agriculture

As we celebrate 50 years of women in FFA, CALS students share how FFA and their agriculture teachers shaped them into the young women they are today.