Hatching a Future
For Ebony Harris, NC State was the only school for her. Now she's making a name for herself in the poultry industry at Perdue.
Peyton Tipton: Discovering a Passion for Poultry Science
Peyton Tipton came to NC State for a degree in biology and quickly discovered her passion for poultry science. Upon graduation, the CALS graduate will work toward a Master of Physiology.
Alex Blanchard: Going the Extra Mile
Alex Blanchard never saw herself being in college for five years, but the CALS student says it was worth it to walk away with not one, but two degrees in May.
Laying the Foundation for an Agricultural Career
Lynn Worley-Davis has found her niche in teaching — educating the next generation about the importance of agriculture and the variety of career opportunities available to them.
Golden LEAF Awards Ag Institute Nearly $1M
NC State’s Agricultural Institute will use the funds from the Golden LEAF Foundation to support the animal industry by expanding the pipeline of available talent for jobs.
CALS’ Quick Guide for the Holidays
You’re four steps away from a brighter, better-tasting season.
Je’Juan Bryant: The Difference Scholarships Make
Je’Juan Bryant, a junior majoring in animal science, says getting a higher education would have been more stressful without scholarships. Thanks to support from our Pack, he can focus on what matters most — earning a degree and making a difference.
Curtis Appointed to USDA Food Safety Advisory Committee
Patricia Curtis, professor and department head of the Prestage Department of Poultry Science with the College of Agriculture and Life Sciences, will provide years of knowledgeable expertise and experience in a new appointment with the USDA.
What FFA Taught Me as a Young Woman in Agriculture
As we celebrate 50 years of women in FFA, CALS students share how FFA and their agriculture teachers shaped them into the young women they are today.