Taking Farm Tech to the Next Tier
What will the next wave of agricultural technology hold? Two NC State faculty members with their fingers on the pulse of technological innovation for agriculture talk about their research today and what they think it’ll mean for farms of the future.
Extraordinary Farmer, Extraordinary Eggs
Trey Braswell builds on long-held family values as he forges new paths for Braswell Family Farms. Find out more in this episode of Farms, Food and You.
One-on-One With N.C. Agricultural Research Service Director Steve Lommel
When it comes to NC State University’s impact on agriculture, NCARS’ discoveries lead to the way. Director Steve Lommel provides an update.
One-on-One with NC State Extension’s Rich Bonanno
Bonanno discusses the challenges North Carolina agriculture faces today and how NC State Extension, the organization he leads, works to keep the industry at the forefront of the state’s economy.
Ken Anderson: The Good Egg
Ken Anderson’s work as a poultry scientist hasn’t been glamorous, but he’s had an incredible impact on an industry important in North Carolina and beyond.
The Future of North Carolina Agriculture
Farmers are the backbone of North Carolina’s $92.7 billion agriculture and agribusiness industry. What opportunities do industry leaders see as keys to a successful future? And how are NC State Extension and research helping position them to make the most of those opportunities? Learn more in the latest episode of Farms, Food and You.
The State of North Carolina Agriculture
North Carolina’s agriculture and agribusiness industry remains a powerhouse, generating about one-sixth of the state’s income and jobs. In the latest episode of Farms, Food and You, hear more about a recently released industry snapshot and hear what farmers and others have to say about the state of the industry today.
Farmworker Health and the COVID-19 Pandemic
Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. Learn more about the risks they face and what NC State Extension and others are doing to help lower those risks.
Yoder on State Food Supply Chain Group
Mike Yoder of NC State Extension and Allen Boyette of NC State Facilities have joined North Carolina’s frontline effort to address food production and distribution issues during the COVID-19 pandemic.
Veterans on the Farm
Two former military couples use their North Carolina Farm School experiences to introduce other veterans to opportunities in farming.