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Dr. Rob Dunn just published a new book about the risks of lack of biodiversity in food.

Mar 17, 2017

Yes, We Might Have No Bananas

Rob Dunn’s newest book, “Never Out of Season,” examines the risks of a lack of biodiversity in our food supply. Dunn is a professor in the Department of Applied Ecology. 

mother and daughter looking at fresh produce at farmers market

Mar 16, 2017

Online Master of Nutrition Program Nabs Top National Ranking

For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com. 

Master of Poultry Science students taking a selfie.

Mar 14, 2017

Students Soar in Multicultural Scholars Program

A unique scholarship program provides opportunities for outstanding students from groups that are traditionally underrepresented in the food and agricultural sciences. 

Boyette Award Ceremony

Mar 13, 2017

Boyette Wins National Research Impact Award

Mike Boyette, Philip Morris Professor of Biological and Agricultural Engineering, recently received a National Research Impact Award for his career achievements in sweet potato research. 

girl holding carrots and radishes

Mar 7, 2017

Online Dashboards Illustrate Local Foods Spending Data

Where are North Carolinians buying local foods? How much are they spending? These are just some of the questions being answered through a collaboration of the NC 10% Campaign and RTI International. 

Rachel Grantham in a field.

Mar 6, 2017

AgPack Strong: Rachel Grantham’s Advice to Students

During her time at CALS, Smithfield’s Rachel Grantham learned a lot about agricultural business management, networking – and the importance of keeping an open mind in your career. 

Prestage student Kristen Hasegawa petting a horse.

Mar 1, 2017

Student Spotlight: From Hawaii to the Brickyard

Kristin Hasegawa traveled more than 4,600 miles from home to pursue her dream. Now a sophomore animal science major, she considers CALS her second home. 

Christina Harvey in Patagonia

Feb 22, 2017

Student Spotlight: Ag-Adventurer Christina Harvey

Senior Christina Harvey has packed her time in CALS as full as possible. Her goal? A farm of her own. 

Student Shahnee Haire

Feb 20, 2017

Student Spotlight: Serving Local Communities in Big Ways

Graduate certificate program student Shahnee Haire serves local communities through her work as a regional public health educator and founder of a youth development organization. 

Sweet potatoes in a basket.

Feb 20, 2017

Project Aims to Eliminate ‘Ugly’ Sweet Potatoes

Dr. Mike Boyette and grad student Amber Tsirnikas are on a mission to help farmers grow better (more attractive) sweet potatoes. Their efforts could boost the industry in a big way.