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Is Six Feet Enough? Sometimes, Maybe

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Extension agent and farmer in a farm field.

Jul 7, 2020

The State of North Carolina Agriculture

North Carolina’s agriculture and agribusiness industry remains a powerhouse, generating about one-sixth of the state’s income and jobs. In the latest episode of Farms, Food and You, hear more about a recently released industry snapshot and hear what farmers and others have to say about the state of the industry today. 

Jun 29, 2020

Tackling Global Health with Virtual Reality

A DELTA Grant project developed in collaboration with Assistant Professor Andy Stringer and the College of Veterinary Medicine will allow veterinary students to explore global health challenges, diverse farming practices and cultural contexts in virtual reality. 
Cupped hands hold poultry feed

Jun 18, 2020

Faculty Focus: Ferket Works with Companies to Improve Poultry Health and Growth

Peter Ferket has spent more than 30 years working with many companies in the poultry, feed and allied industries to improve poultry health, nutrition and production efficiency. 
Hands digging sweet potatoes from the ground, with other workers standing on the horizon

Jun 17, 2020

Farmworker Health and the COVID-19 Pandemic

Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. Learn more about the risks they face and what NC State Extension and others are doing to help lower those risks. 
Portrait of Vivien Lettry outside

Jun 2, 2020

The AFNC’s Next Phase: Vivien Lettry Takes Over Project Coordination

PDPS recently welcomed Vivien Lettry as the Research Project Coordinator/Manager for the AFNC. She'll coordinate research projects and help guide the AFNC into its next phase. 
Andrea Rubio in front of the NC State Feed Mill Education Unit

May 26, 2020

Honoring a Legacy: Andrea Rubio Receives First Award in Honor of Dr. John Thomas Brake

A memorial endowment set up by the late Dr. John Brake's family honors his legacy and helps fund graduate student education. Andrea Rubio, the first recipient of the memorial graduate award, shares her journey. 
face of frankenstein's monster

May 21, 2020

How Long Can Viruses Survive in a Dead Body?

Ancient diseases, dead bodies, and why some viruses are tougher than others. 
Ashley Gernat at the posed in front of a tree and water.

May 5, 2020

Online Graduate Certificate Leads Student Closer to Her Master in Poultry Science

Ashley Gernat will graduate in May with her Feed Science graduate certificate. The online certificate helped her get started on her M.S. in Poultry Science, which she will continue working toward after graduation. 
Flag, man at podium and 4-H banner

Apr 29, 2020

Yoder on State Food Supply Chain Group

Mike Yoder of NC State Extension and Allen Boyette of NC State Facilities have joined North Carolina’s frontline effort to address food production and distribution issues during the COVID-19 pandemic. 

Apr 20, 2020

Is Six Feet Enough? Sometimes, Maybe

As part of a continuing series of conversations about COVID–19 Prof. Rob Dunn sat virtually with Prof. Linsey Marr, Prof. Matt Koci, and Prof. Jack Gilbert to chat about the six feet rule.