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Jun 18, 2020

Faculty Focus: Ferket Works with Companies to Improve Poultry Health and Growth

Peter Ferket has spent more than 30 years working with many companies in the poultry, feed and allied industries to improve poultry health, nutrition and production efficiency. 

Jun 17, 2020

Farmworker Health and the COVID-19 Pandemic

Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. Learn more about the risks they face and what NC State Extension and others are doing to help lower those risks. 

Jun 2, 2020

The AFNC’s Next Phase: Vivien Lettry Takes Over Project Coordination

PDPS recently welcomed Vivien Lettry as the Research Project Coordinator/Manager for the AFNC. She'll coordinate research projects and help guide the AFNC into its next phase. 

May 26, 2020

Honoring a Legacy: Andrea Rubio Receives First Award in Honor of Dr. John Thomas Brake

A memorial endowment set up by the late Dr. John Brake's family honors his legacy and helps fund graduate student education. Andrea Rubio, the first recipient of the memorial graduate award, shares her journey. 

May 21, 2020

How Long Can Viruses Survive in a Dead Body?

Ancient diseases, dead bodies, and why some viruses are tougher than others. 

May 5, 2020

Online Graduate Certificate Leads Student Closer to Her Master in Poultry Science

Ashley Gernat will graduate in May with her Feed Science graduate certificate. The online certificate helped her get started on her M.S. in Poultry Science, which she will continue working toward after graduation. 

Apr 29, 2020

Yoder on State Food Supply Chain Group

Mike Yoder of NC State Extension and Allen Boyette of NC State Facilities have joined North Carolina’s frontline effort to address food production and distribution issues during the COVID-19 pandemic. 

Apr 20, 2020

Is Six Feet Enough? Sometimes, Maybe

As part of a continuing series of conversations about COVID–19 Prof. Rob Dunn sat virtually with Prof. Linsey Marr, Prof. Matt Koci, and Prof. Jack Gilbert to chat about the six feet rule. 

Apr 20, 2020

“Passionate about serving community and industry”: Jonas Asbill Joins Poultry Extension

A lot has changed since December, when Dan Campeau retired. In the midst of alternative work arrangements in response to COVID-19, we're happy to welcome Jonas Asbill, our new poultry Area Specialized Agent. 

Apr 9, 2020

Student, Alum, New Staff: Lisa O’Quinn Knows the Pack Inside and Out

We asked Lisa O'Quinn, our new CEU Research Technician what it's like to start a new job during COVID-19. She's got a unique perspective: she started out as an NC State student, graduated into our alumni family and then came back to work with us!