Jun 10, 2022
Once considered a nostalgic ballpark snack, peanuts are an affordable plant-based protein that is surprisingly healthful, delightfully shelf-stable and locally grown in North Carolina.
Jun 9, 2022
June is National Dairy Month! To celebrate, discover how NC State is moo-ving the dairy industry forward.
Jun 8, 2022
Vasu Kuraparthy, a professor in the Department of Crop and Soil Sciences, is a leading expert in using genetics to increase cotton productivity.
Jun 3, 2022
David J. Herpy, a North Carolina 4-H camping specialist, discusses the positive impact 4-H camps can have on youth.
Jun 1, 2022
NC State Extension Master Gardener℠ program volunteers cultivate gardening knowledge across the state.
May 24, 2022
Mark Hoffmann, an assistant professor and Extension small fruits specialist, gives an inside look at the North Carolina wine industry and the local vineyards behind NC State’s Hallowed Places Collection.
May 20, 2022
The NC State apiculture program works through Extension to help North Carolina beekeepers with hive health.
May 18, 2022
To celebrate World Bee Day, Farms, Food and You sat down with NC State's Elsa Youngsteadt to learn how we can help foster bee populations with gardens and bee hotels.
May 13, 2022
NC State Extension specialists are on a quest to grow a better strawberry for farmers and consumers.
Apr 21, 2022
Karen Wilson was desperate. She is a four-time cancer survivor, but her many and myriad treatments caused her body chemistry to change.
