Sep 3, 2019
Harris Leads Workshop in Arequipa, Peru
A weeklong trip to Arequipa, Peru, left Keith Harris enthusiastic about the many opportunities that exist for collaborative work with Universidad Nacional de San Agustin de Arequipa in Peru. Harris, of CALS’ Department of Food, Bioprocessing and Nutrition Sciences, led a food analysis workshop and met with students and faculty members at the university.