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Jun 20, 2023

How Dairy Drinks Help Fuel Athletes

Sports nutrition experts say, when it’s time for a post-workout drink, trade that gator for a cow. A Howling Cow. 

May 31, 2023

Students Churn Out Dairy Creations From Farm to Table

NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers. 

May 10, 2023

NC State Adds Faculty Position in Food Sustainability

Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food. 

Apr 25, 2023

Anna Gessner: Wide-Open Opportunities

CALS graduating senior Anna Gessner teamed up to Feed the Pack and prepared herself for a health care career while earning a nutrition degree. 

Mar 29, 2023

10 CALS Faculty Named 2022-23 Goodnight Early Career Innovators

The program recognizes and rewards promising NC State early-career faculty whose scholarship is in STEM or STEM education. 

Mar 22, 2023

Peanuts May Pack a Punch for Women’s Health

Peanuts are a protein-packed legume that may have a new superpower in relieving menopause symptoms. Research chemist Ondulla Toomer tells us why peanut research, and women’s health, may benefit from a new approach. 

Mar 13, 2023

The Right Cocktail of Gut Enzymes Can Stop C. diff in its Tracks

Understanding the interaction between enzymes from “good” bacteria like lactobacillus and the gut environment will enable us to design probiotics that inhibit C. diff. 

Jan 19, 2023

Product and People Development Has Sweet Reward

Mandy Taylor has had a sweet career. The College of Agriculture and Life Sciences alumna is the current research and development early talent manager for Mars Wrigley. 

Jan 6, 2023

Rodolphe Barrangou Named to National Inventors Hall of Fame

NC State’s CRISPR pioneer receives another prestigious honor. 

Nov 21, 2022

Genetic ‘Hitchhikers’ Can Be Directed Using CRISPR

NC State researchers use CRISPR to make large scale genetic changes to bacteria by co-opting a natural process.