Faculty and Staff
Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.
Could Plasma Be a Sustainable Solution for Sanitation?
Imagine never having to worry about washing your produce before you eat it.
Seed Funding Speeds Growth for TreeCo — an NC State Startup
After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.
NC State’s Barrangou Wins Canada Gairdner Award
Rodolphe Barrangou wins prestigious Gairdner Award for pioneering the gene-editing system known as CRISPR.