NC State Researchers Take On COVID-19
While COVID-19, the disease caused by SARS-CoV-2, has brought much of the world to a standstill, it hasn’t stopped research at NC State. Faculty and the staff at the university have pivoted from their customary research to study COVID-19, using their expertise in battling the pandemic. Their research has covered a large scope, from how the…
CALS Alumna Works To Prevent Food Waste
As a production and quality manager at Ripe Revival, CALS alumna Trisha Bhatia’s mission is to reduce as much food waste as possible.
The Economic Impact of Microwave Processing: From Greene County to Kenya
Josip Simunovic has a passion for improving the world. One food product at a time. His microwave processing technology to turn ugly produce into long-lasting puree has had a major economic impact on communities from eastern North Carolina to Kenya.
NC State Spin-off TreeCo To Breed a Better Forest
TreeCo, start-up company founded by by two NC State researchers, is setting out to revolutionize the forestry industry by combining insights from tree genetics with the power of genome editing.