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Salumi 101 Teaches Art, Science of Artisan Meat-Making

Academics

A woman begins the process of taking a pathogen sample at a dairy processing facility

Jan 15, 2020

New Course Aims to Seek, Destroy Pathogens in Food Processing Facilities

Professionals needing to create and implement an environmental monitoring program (EMP) can do so with ease thanks to a new course being offered at NC State. 
Food Science Scholars CALS

Nov 13, 2018

Food Science Focus In New Scholars Program

Eight students from seven different universities gain unique hands-on experience at NC State as part of the Food Science Education and Extension Summer Scholars Program. 
Photo of artisan meats

Nov 6, 2017

Salumi 101 Teaches Art, Science of Artisan Meat-Making

Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State.