Suzanne Stanard
Salumi 101 Teaches Art, Science of Artisan Meat-Making
Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State.
Caramel Apple Crisp is Back!
If you missed the chance to taste Howling Cow Ice Cream’s exclusive N.C. State Fair flavor last year, you’re in luck. Caramel Apple Crisp is back by popular demand.
‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy
The new North Carolina Food Processing Innovation Center is poised to create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.
$1 Million NSF Grant Launches Unique Master’s Program at NC State
A $1 million National Science Foundation grant will enable the college to create a new interdisciplinary master’s program for students from underrepresented groups.
Daubert Named MU Vice Chancellor and Dean
Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named vice chancellor and dean of the College of Agriculture, Food & Natural Resources at the University of Missouri, effective August 1.
Jaykus Wins University’s Top Honor
Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence, NC State’s highest honor in recognition of faculty achievement.
AgPack Strong: On the Path to Success
As he pursues his bachelor’s degree in horticultural science at NC State, Ag Institute grad Donavan Battle says collaboration, communication and hard work are key to success.
Despite Rain, Farm Animal Days Delights
Each spring CALS throws open the barn doors to thousands of area school children, teachers and families for a unique hands-on experience with agriculture.
AgPack Strong: An Unexpected Path to Success
Wesley Wilson never imagined he’d be president of a company by age 29. Find out how CALS helped guide him toward a career he loves.
Student Spotlight: Five Questions with Brock Deatherage
Baseball season — that beloved harbinger of spring — is in full swing, and CALS student Brock Deatherage is front and center for the Wolfpack.