Suzanne Stanard

Nov 6, 2017

Salumi 101 Teaches Art, Science of Artisan Meat-Making

Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State. 

Oct 16, 2017

NoroCORE Wins USDA-NIFA Partnership Award

NoroCORE, a massive integrated agriculture-public health collaborative initiated and led by CALS’ Lee-Ann Jaykus, recently received a 2017 USDA-NIFA Partnership Award for Innovative Programs and Projects. 

Oct 12, 2017

Caramel Apple Crisp is Back!

If you missed the chance to taste Howling Cow Ice Cream’s exclusive N.C. State Fair flavor last year, you’re in luck. Caramel Apple Crisp is back by popular demand. 

Jul 19, 2017

‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy

The new North Carolina Food Processing Innovation Center is poised to create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on. 

May 26, 2017

$1 Million NSF Grant Launches Unique Master’s Program at NC State

A $1 million National Science Foundation grant will enable the college to create a new interdisciplinary master’s program for students from underrepresented groups. 

May 18, 2017

Daubert Named MU Vice Chancellor and Dean

Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named vice chancellor and dean of the College of Agriculture, Food & Natural Resources at the University of Missouri, effective August 1. 

May 9, 2017

Jaykus Wins University’s Top Honor

Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence, NC State’s highest honor in recognition of faculty achievement. 

Apr 25, 2017

AgPack Strong: On the Path to Success

As he pursues his bachelor’s degree in horticultural science at NC State, Ag Institute grad Donavan Battle says collaboration, communication and hard work are key to success. 

Apr 17, 2017

Despite Rain, Farm Animal Days Delights

Each spring CALS throws open the barn doors to thousands of area school children, teachers and families for a unique hands-on experience with agriculture. 

Apr 10, 2017

AgPack Strong: An Unexpected Path to Success

Wesley Wilson never imagined he’d be president of a company by age 29. Find out how CALS helped guide him toward a career he loves.