‘Drill Instructor Without the Yelling:’ Food Science’s Keith Harris
During his time in the Marine Corps Reserves and on active duty during Operation Desert Storm, Keith Harris learned an unlikely lesson: how to teach.
Animal Science Partnership Nabs National Symposium
About 600 pre-veterinary students and 30 advisors from 77 colleges and universities across the United States attended the American Pre-Veterinary Medical Association Symposium, traveling from as far away as Oregon and Puerto Rico to engage in hands-on labs and lectures on current veterinary topics.
CALS Student Scientists Dance – With Research
CALS students push themselves beyond traditional science classes, and in turn, find fresh perspective and a much-needed outlet for stress relief and creative thinking.
Five Things To Know About Farm Animal Days 2017
Maybe you’re a longtime Farm Animal Days expert. Maybe you’ve already picked your date and registered online (though you don’t have to register in order to attend), and all that’s left is to decide whether you’ll try roping a cow right away, or go straight for the free Howling Cow ice cream.
Yes, We Might Have No Bananas
Rob Dunn’s newest book, “Never Out of Season,” examines the risks of a lack of biodiversity in our food supply. Dunn is a professor in the Department of Applied Ecology.
Student Spotlight: From Hawaii to the Brickyard
Kristin Hasegawa traveled more than 4,600 miles from home to pursue her dream. Now a sophomore animal science major, she considers CALS her second home.
Student Spotlight: Ag-Adventurer Christina Harvey
Senior Christina Harvey has packed her time in CALS as full as possible. Her goal? A farm of her own.
AgPack Strong: Caitlin Boon Speaks Up For Food Safety
From a Wolfpack baby bottle and her first 4-H presentation at age 9, senior FDA official Caitlin Boon has a long history with CALS.
Student Spotlight: Rachel Tabb’s Journey to Her Passion
Nutrition science student Rachel Tabb kept searching until she found her perfect major in CALS.
Student Spotlight: Roman Lawrence Learns To Lead
Poultry Science major Roman Lawrence credits his experience in the Agricultural Institute with helping him overcome his former shyness.