Nutrition Scientist Bolsters Breastfeeding Support for North Carolinians
Associate Professor April Fogleman nourishes North Carolina in more ways than one. She creates support groups for moms, trains health professionals about the basics of breastfeeding and teaches students about infant nutrition.
Locals Seafood Partners with CALS Class on New Product Launch
After trusting NC State Extension’s seafood safety expertise for years, an alumni-owned company was excited to collaborate with Clint Stevenson and his graduate students on a food safety plan for their new frozen meal.
NC State Licenses Supplement Reducing GI Inflammation
Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation.
Cooking with a Passion for Nutrition
This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults.
Wine, Cheese and Chocolate Milk: The Science Behind the Flavors We Love
How many hot pepper flakes does it take to make the perfect cheese? MaryAnne Drake answers these and other sensory food questions as the Director of the Southeast Dairy Foods Research Center.