Stories From 2022
Researchers Capture the Beauty of Our Weird, Wonderful World
Winners of the 2022 Envisioning Research contest, which included faculty, staff and students from CALS, help us understand, and appreciate, our world.
Researchers Capture the Beauty of Our Weird, Wonderful World
Winners of the 2022 Envisioning Research contest help us understand, and appreciate, our world.
Beneficial Berries
Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.
Researchers Lift the Veil on Stubborn Probiotic
Painstaking work on a recalcitrant bacterium could lead to improved probiotics.
Brewing the Next Generation of Beer Experts
As the new manager of the Wolfpack Brewing Lab, lecturer Sebastian Wolfrum brings years of international experience to the new Brewing Science and Technology Minor offered through the College of Agriculture and Life Sciences.
Could Plasma Be a Sustainable Solution for Sanitation?
Imagine never having to worry about washing your produce before you eat it.
Seed Funding Speeds Growth for TreeCo — an NC State Startup
After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.
Morgan Weinberg: Professional Candy Maker
Morgan Weinberg is focusing on the sweeter things in life by using her food science degree to work in research and development of sugary, confection products.