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Morgan Weinberg: Professional Candy Maker

2022

blue-ish white dots and lines against a black backdrop resemble a night sky, but are actually a microscopic image of salt crystals and a fluorescently labeled virus

Aug 24, 2022

Researchers Capture the Beauty of Our Weird, Wonderful World

Winners of the 2022 Envisioning Research contest help us understand, and appreciate, our world. 
bog blueberries on a tree

Aug 1, 2022

Beneficial Berries

Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs. 
Rodolphe Barrangou and Echo Pan in the lab.

Jul 18, 2022

Researchers Lift the Veil on Stubborn Probiotic

Painstaking work on a recalcitrant bacterium could lead to improved probiotics. 
a pint of beer on a table

Jun 23, 2022

Brewing the Next Generation of Beer Experts

As the new manager of the Wolfpack Brewing Lab, lecturer Sebastian Wolfrum hopes to bring years of international experience to the new Brewing Science and Technology Minor offered through the College of Agriculture and Life Sciences. 

Mar 28, 2022

Could Plasma Be a Sustainable Solution for Sanitation?

the package and the produce would already be sanitized, and you could feel confident it’s safe and clean to consume. 
Wang and Barrangou pose for a picture in one of their greenhouses, with Eucalyptus and Poplar trees

Mar 16, 2022

Seed Funding Speeds Growth for TreeCo — an NC State Startup

After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change. 

Feb 17, 2022

Morgan Weinberg: Professional Candy Maker

Morgan Weinberg is focusing on the sweeter things in life by using her food science degree to work in research and development of sugary, confection products.