Stories From 2022

Sep 20, 2022

Contamination Detective

As a former culinary instructor, graduate student Riya Magiya wanted to better understand the science behind keeping food healthy and safe.

Sep 12, 2022

Some Commercial Sanitizers May Not Work as Well Against Norovirus as Originally Thought

Of four sanitizers studied, three had little effect on human norovirus.

Aug 25, 2022

Researchers Capture the Beauty of Our Weird, Wonderful World

Winners of the 2022 Envisioning Research contest, which included faculty, staff and students from CALS, help us understand, and appreciate, our world.

Aug 24, 2022

Researchers Capture the Beauty of Our Weird, Wonderful World

Winners of the 2022 Envisioning Research contest help us understand, and appreciate, our world.

Aug 1, 2022

Beneficial Berries

Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.

Jul 18, 2022

Researchers Lift the Veil on Stubborn Probiotic

Painstaking work on a recalcitrant bacterium could lead to improved probiotics.

Jun 23, 2022

Brewing the Next Generation of Beer Experts

As the new manager of the Wolfpack Brewing Lab, lecturer Sebastian Wolfrum brings years of international experience to the new Brewing Science and Technology Minor offered through the College of Agriculture and Life Sciences.

Mar 28, 2022

Could Plasma Be a Sustainable Solution for Sanitation?

Imagine never having to worry about washing your produce before you eat it.

Mar 16, 2022

Seed Funding Speeds Growth for TreeCo — an NC State Startup

After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.

Feb 17, 2022

Morgan Weinberg: Professional Candy Maker

Morgan Weinberg is focusing on the sweeter things in life by using her food science degree to work in research and development of sugary, confection products.