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Aug 7, 2023

Wine, Cheese and Chocolate Milk: The Science Behind the Flavors We Love

How many hot pepper flakes does it take to make the perfect cheese? MaryAnne Drake answers these and other sensory food questions as the Director of the Southeast Dairy Foods Research Center. 

Photo of CRISPR-modified and wild trees in an NC State greenhouse.

Jul 13, 2023

Building a Better Forest Tree With CRISPR Gene Editing

Researchers reduce lignin levels and improve wood properties in poplar trees using the increasingly popular gene-editing system. 

Two researchers appear as silhouettes in front of a screen showing a digital heat map filled with greens, blues, reds, oranges and various other shades of colors.

Jul 12, 2023

Faculty Clusters Fuel a Culture of Excellence at NC State

The Chancellor’s Faculty Excellence Program has driven interdisciplinary success at NC State for more than a decade. Now university leaders are investing in a new phase of interdisciplinary growth. 

glass of chocolate milk

Jun 20, 2023

How Dairy Drinks Help Fuel Athletes

Sports nutrition experts say, when it’s time for a post-workout drink, trade that gator for a cow. A Howling Cow. 

Caroline Vande Berg sits next to a food trough, where a row of heifers eat.

May 31, 2023

Students Churn Out Dairy Creations From Farm to Table

NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers. 

Minliang Yang holding a computer and smiling

May 10, 2023

NC State Adds Faculty Position in Food Sustainability

Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food. 

Woman admiring snowy mountain view

Apr 25, 2023

Anna Gessner: Wide-Open Opportunities

CALS graduating senior Anna Gessner teamed up to Feed the Pack and prepared herself for a health care career while earning a nutrition degree. 

Belltower

Mar 29, 2023

10 CALS Faculty Named 2022-23 Goodnight Early Career Innovators

The program recognizes and rewards promising NC State early-career faculty whose scholarship is in STEM or STEM education. 

Ondulla Toomer headshot

Mar 22, 2023

Peanuts May Pack a Punch for Women’s Health

Peanuts are a protein-packed legume that may have a new superpower in relieving menopause symptoms. Research chemist Ondulla Toomer tells us why peanut research, and women’s health, may benefit from a new approach. 

Enzyme protein structures

Mar 13, 2023

The Right Cocktail of Gut Enzymes Can Stop C. diff in its Tracks

Understanding the interaction between enzymes from “good” bacteria like lactobacillus and the gut environment will enable us to design probiotics that inhibit C. diff.